Whey Protein Isolate is a powdered nutrition formula designed to promote peak wellness by optimizing proper protein, fats, carbs, and micronutrients – with no toxic artificial sweeteners or flavors. Here are just some of the many ways Whey Protein Isolate is superior to many other whey product on the market:
Whey Protein Isolate contains:
* Immunoglobulins (IgG)
* Bovine Serum Albumin
These have been shown in studies to improve gastrointestinal function & immune system strength. All other whey proteins currently on the market are high heat processed which destroys their natural essential biological activity.
Unlike many proteins shakes that use soy, Whey Protein Isolate uses whey protein – nature’s richest source of biologically active protein. Soy protein is low in the amino acid methionine, but whey protein contains all the amino acids your body needs in the best balance yet found in any food.
This low heat processed whey protein comes strictly from herds that graze on pesticide-free, chemical-free natural grass pastures.
These are not from factory farms that feed the cows grains, which transforms healthy milk proteins into allergens and carcinogens begins with modern feeding methods that substitute high-protein, soy-based feeds for fresh green grass. (Not USDA Certified Organic).
When mixed in a shaker or mini blender, Whey Protein Isolate dissolves easily in water or other liquids with no clumping and no grainy taste.
Whey Protein Isolate contains high protein and very little carbohydrates, making it ideal for those of you watching your carbs.
The milking cows are never subject to any chemicals, hormones, antibiotics, genetically modified organisms, hyper-immunizations or injected pathogens. Nor are they given bovine growth hormone or any other hormones – NO rBST or rBGH.
Good News for Those Sensitive to Dairy!
Virtually lactose-free Whey Protein Isolate is nearly free of the allergenic milk protein casein, and is often well tolerated by those who are dairy sensitive. However, if you are allergic to milk and milk products, Whey Protein Isolate should be used only under guidance of your physician.
When you drink Whey Protein Isolate, it has an optimal ratio of vitamins, proteins, EFAs, carbohydrates, and antioxidants. Whey Protein Isolate offers prime wellness all in one convenient, economical and delicious drink mix that can help you:
* Balance your blood sugar – ideal for managing hypoglycemia.
* Support the health of your liver by aiding in detoxification.
* Improve muscle endurance – great for weight training.
* Obliterate free radicals with its potent antioxidant properties.
Whey Protein Isolate Rivals Raw Milk!
Even today’s most expensive dietary supplement whey products – isolates, ion exchange, concentrates and hydrolyzed forms – are denatured by-products of cheese manufacture that have definite limitations in preserving the biological activity of the whey proteins.
The nutritional breakdown begins when the milk goes through a heating process (approx. 163ø F), chemical modification and pH regulation to produce cheese. Each one of these steps denatures the whey proteins. The damaged proteins are then filtered out and what’s left is a slim range of proteins that have managed to survive the cheese manufacturing process.
Pasteurizing destroys enzymes, diminishes vitamins, denatures (damages) fragile milk proteins, destroys vitamin B12 and vitamin B6, kills beneficial bacteria and promotes pathogens. Pasteurized cow’s milk is the number one allergic food in this country.
Pasteurization has been associated with a number of symptoms and illnesses ranging from diarrhea, cramps and gastrointestinal bleeding to heart disease, cancer and arteriosclerosis.
Additionally, once the protein is denatured, the vital protein bound fats have been removed. From this point on there is little heat added and some of these whey proteins products are then referred to as undenatured or cold process. However, it is not possible for a protein to be undenatured.
Most protein shakes are nothing more than cheese by-products. Whey Protein Isolate naturally contains the highest levels of non-denatured Lactoferrin, Immunoglobulins, Active Peptides and Growth Factors. Whey Protein Isolate uses only native whey protein – solely to maintain the original immune enhancing protein fractions. It’s as healthy as a glass of raw milk!
Raw milk, on the other hand, is truly one of the most profoundly healthy foods you can consume, which is why Whey Protein Isolate never uses cross-flow filtration, microfiltration, ultrafiltration, hydrolyzation, ion exchange, or any process that would denature the original proteins.
This means you get the full range and highest levels of the most important components of native whey protein including:
Lactoferrin, an iron-binding, iron-modulating protein that enhances iron absorption when needed, also anti-viral, anti-bacterial and anti-inflammatory properties.
Immunoglobins with numerous immune system benefits.
Bovine Serum Albumin, along with Lactoferrin and immunoglobins, contain generous amounts of Cysteine and Glutamine, necessary for Glutathione (GSH) production.
Active Peptides (specialized paired amino acids) that exhibit a beneficial information transfer factor effect on the immune system as well as boosting intracellular Glutathione.
Growth Factors (growth promoting protein fractions) are contained within the protein bound fats. Their function is to: regenerate all aged or injured cells in the body, build and retain muscle, process energy more efficiently, fight infections and help regulate blood sugar and brain chemicals.
Whey Protein Isolate’s whey protein powder is a true non-denatured biologically active whey protein and probably far more potent than any other whey protein product available.
Cysteine’s Critical Role in Your Health
Whey Protein Isolate’s full-range biologically active whey protein contains naturally occurring cysteine -the optimal component for the intracellular production of glutathione (GSH), our master antioxidant and detoxifier.
Cysteine is very scarce in today’s modern diet and therefore glutathione deficiency is prevalent. If cysteine undergoes any heating or processing, as all conventional dairy products do, it is denatured and converted to cystine.
The important role of cysteine was documented in a paper published by The Journal of the American College of Nutrition (Volume 5, 1986). It concluded that when subjects were fed naturally occurring cysteine, it gave them significantly more production of glutathione than when fed cystine – a whopping eleven times more!
Whey Protein Isolate is easy to make and excellent as a shake. You can also blend it into your favorite smoothie or into juices for an powerful nutritional boost!
Glutathione — Your Body’s Own NATURAL Antioxidant
Antioxidants are vitally important for the function of a healthy immune system, as they neutralize the free radical activity in the body. Glutathione (GSH) is essential to your immune system acting as your body’s primary antioxidant, detoxificant and anti-aging factor.
Science has already confirmed what can happen to your body when Glutathione is depleted:
Your immune system may not adequately protect you – Immune Depressed individuals have lower GSH levels when fighting disease. Lymphocytes, cells vital for your immune response, depend on GSH for their proper function and replication. Immunology 61: 503-508 1987.
You may age more rapidly – As we age, there is a precipitous drop in GSH levels. Recent research indicates that propensities toward many degenerative diseases and aging itself are related to the capacity of the cell to robustly recover from oxidative insult. The capacity of a cell to recover from such insult can be determined by measuring the intracellular stores of Glutathione. Noelle et al., 1981
Your athletic performance may be compromised – Strong muscular activity generates oxyradicals leading to muscle fatigue and poorer performance. GSH neutralizes these radicals. Whey proteins promote muscular development. Sports Medicine 21; 213 – 238, 1996.
Your liver is more vulnerable to toxins, pollution, and radiation — The liver is the main detoxification organ of the body. In the liver we find very high concentrations of GSH, as it is a major factor in numerous biochemical detoxification pathways. GSH detoxifies many pollutants, carcinogens and poisons, including many found in fuel exhaust and cigarette smoke. It retards damage from radiation such as seen with loss of the ozone. Annual Review of Biochemistry 52 : 711-780 1983.
Grass Fed Cows Mean More CLA and EFA’s
The milk used in Whey Protein Isolate is only from cows that graze on pesticide-free, chemical-free, natural grass pastures. Grass fed cows milk has much higher levels of Conjugated Linoleic Acid (CLA) and proper balance of essential fatty acids.
Whey Protein Isolate uses only grass fed milking cows that are never subject to any chemicals, hormones, antibiotics, genetically modified organisms, hyper-immunizations, injected pathogens – or any bovine growth hormones.
CLA is a fatty acid found in beef and dairy fats. Scientific interest in CLA was stirred in 1988 when a University of Wisconsin researcher discovered its cancer-fighting properties in a study of rats fed fried hamburger. CLA cannot be produced by the human body, but instead is obtained through foods such as whole milk, butter, beef, and lamb.
Agricultural Research dairy scientist Larry Satter, based at the Dairy Forage Research Center in Madison, Wisconsin, conducted a study comparing the amount of CLA in milk from cows grazing on pasture to the amount from cows fed hay or silage.
Satter concluded that pasture-grazed cows had 500% more CLA in their milk than those fed silage. Whey Protein Isolate’s grass fed milking cows provides a good source of CLA.
WHEY PROTEIN ISOLATE.
Two (2) level scoops supply:
Total Carbohydrates 1 g
Sodium 28 mg
Protein 20 gm
Calcium 112 mg
Phosphorous 34 mg
Magnesium 17 mg
Potassium 80 mg
Each serving provides the following (stated amounts are typical and representative):
Beta-Lactoglobulin 11,310 mg
Glycomacropeptide 2,990 mg
Bovine Serum Albumin 510 mg
Apha-Lactalbumin 3,160 mg
Immunoglobulin (IgG) 600 mg
Lactoferrin 36 mg
CAUTION: Contact your physician if you are allergic to dairy.
RECOMMENDATION: Stir two (2) scoops to 8 oz. of
cool water (or the beverage of your choice) and stir
blend, as a dietary supplement or as otherwise direct-
ed by a healthcare professional.
Contains: 16 oz.; (20 Servings)
Product #: 6420