by Dr. Winston Greene | Mar 12, 2002 | News
VERY HIGH CHOLESTEROL MIGHT NOT BE AS BAD AS WE THINKFROM: www.Dr. Mercola.comEven though familial hypercholesterolemia–a genetic condition that causes very high cholesterol levels–has been linked to the early onset of heart disease, the risk of early... by Dr. Winston Greene | Mar 12, 2002 | News
FROM: www.Dr. Mercola.comAngles-Cano ; Structural basis for the pathophysiology of lipoprotein(a) in the athero-thrombotic process. Braz J Med Biol Res 1997 Nov;30(11):1271-80.Lipoprotein Lp(a) is a major and independent genetic risk factor for atherosclerosis and... by Dr. Winston Greene | Mar 12, 2002 | News
TRANS FATS, NOT SATURATED FATS, INCREASE DIABETES RISK Researchers report that the type of fat found in *cookies, crackers, some chips, French fries *cakes, donuts *and other processed foods can raise a woman’s risk of diabetes, while polyunsaturated fat in... by Dr. Winston Greene | Mar 12, 2002 | News
Saturated Fat Reduces Children’s Allergies and Trans Fats Increase Them FROM: www.Dr. Mercola.com A team of researches from Finland have found that diet may play a role in the increased incidence of allergies. Their study found that children who eventually... by Dr. Winston Greene | Mar 12, 2002 | News
FROM: www.Dr. Mercola.comIn 1998, Arpad Pusztai, a researcher at Rowett Research Institute in Aberdeen, Scotland, preformed the first independent non-industry sponsored study analyzing genetically engineered food and its effects on mammals. The study had been...
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