by Dr. Winston Greene | May 23, 2001 | News
From The August 1999 issue of Nutrition Science News Cancer Prevention Diet by Jill E. Stansbury, N.D. The potential of protective phytochemicals Many people’s lives have been touched in some way by cancer. Maybe they’ve lost a relative, a friend or an... by Dr. Winston Greene | May 23, 2001 | News
WASHINGTON, March 31 /PRNewswire/ via NewsEdge Corporation – Evidence continues to accumulate that Vitamin E can lower cholesterol levels, with one of the latest studies coming from Rome, where a team of scientists has not only determined how cholesterol... by Dr. Winston Greene | May 13, 2001 | News
Antioxidants lacking in women with this cancer By Colette Bouchez HealthScout Reporter MONDAY, April 30 (HealthScout) — Could protection from cervical cancer be as simple as popping a vitamin pill? That may be a stretch, but a new study links certain nutrients... by Dr. Winston Greene | May 11, 2001 | News
Soy Protein Diet Increases Lipoprotein (A) Concentrations Compared with Casein Diet It’s known that dietary substitution of soy protein for casein decreases LDL- and increases HDL-cholesterol levels. Danish researchers have now discovered, however, that soy... by Dr. Winston Greene | May 6, 2001 | News
Antioxidants may control dangerous blood pressure By Colette Bouchez HealthScout Reporter TUESDAY, May 1 (HealthScout) — If you’re pregnant, keeping your body high in antioxidants may help you avoid a condition where your blood pressure rises rapidly and...
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